Chicken Cacciatore

  • Prep + Cook Time
    Minutes
  • Servings
    6
  • Calories
    968
  • Nutritional Information
    • 41 g FAt
    • 21 g Sat. FAt
    • 85 g CArbs
    • 3 g Fiber
    • 6 g sugars
    • 61 g proteins

Ingredients

    1 Tbsp. olive oil
    1 Tbsp. butter
    2 lbs. Forester Farmer’s Market® boneless, skinless chicken thighs
    kosher salt, to taste
    black pepper, to taste
    1 small onion, chopped
    1 green bell pepper, chopped
    3 cloves garlic, minced
    1/4 tsp. crushed red pepper flakes
    1 (28 oz.) jar marinara sauce
    1 (16 oz.) package linguine
    Parmesan cheese (grated)
    fresh basil, torn for garnish

Ingredients

Preparation

    Step 1 – Heat olive oil and butter in a large high-sided skillet. Season the chicken thighs on both sides with salt and pepper. Add to the pan and cook until brown, about 4 minutes per side. Remove to a plate.

    Step 2 – Toss in the onion, bell pepper, and garlic, and sauté until tender, about 5 minutes. Season with salt, pepper and crushed pepper flakes. Stir in the marinara sauce and add the chicken back into the pan. Simmer for 20 minutes.

    Step 3 – While chicken simmers, cook spaghetti according to package directions. Ladle chicken and sauce over pasta and finish with Parmesan and fresh basil to serve.

Preparation